The print edition of Food Microbiology: Fundamentals and Frontiers, Fifth Edition is now available on Wiley.com.
Members, use the code ASM20 at check out to receive your 20% discount.
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.
Sections in this valuable reference cover material of special significance to food microbiology such as:
This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.
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